Ultimately, it’s a destination for being in good company. It’s where the curious go to seek Melina’s latest finds, from global tableware to cookbooks to curated spices, all artfully stocked and for sale throughout the space. It’s where families gather over Melina’s coveted Fattoush salad, co-workers grab Spicy Chicken sandwiches or Lemon Bars to go, and friends can meet for glasses of sparkling rosé. Today, Olive & Thyme has two locations and are currently building their third. People came-over and over again, and would tell their friends, and the buzz continued to grow. They spent time with each customer, introducing them to some of the most amazing cheese, charcuterie & wine from France, the delectable treats from local vendors and would guide them through a new culinary experience. Melina and her team whipped up dishes that were local, seasonal, and delicious. Burbank, CA 91506 (Within the Coast Anabelle Hotel) Tel: (818) 806-1222 Fax: (818) 845-0054. 250 East Olive Avenue Burbank, CA 91502 (818) 563-3344. The restaurant was warm, vibrant, and always busy. Sit inside and enjoy the caf vibe at either an intimate table or at a larger. In those early days, you would often see Melina in the kitchen at the expo line, while her newborn daughter sat sleeping through lunch at the high-top counter. This location features a wine bar and an expanded selection of gourmet goodies. 293 Sandgate Road, Albion, Brisbane, Queensland 4010 Australia +61 7 3862 4599 Website Menu. After a little soul searching and huge encouragement from her husband, Christian, Melina opened her first restaurant. 198 reviews 4 of 2,836 Restaurants in Brisbane - Mediterranean Turkish Middle Eastern. After a fourteen-hour day on set, she’d relish getting home to cook a meal for her family and friends. Lamb chops cooked in a red wine reduction and fresh mint served. But what Melina had was a cadence in the kitchen. Available side dish options: Organic kale in garlic and olive oil, angel hair pasta with marinara, purple cabbage and broccoli sauted in garlic and olive oil, yukon fries. Now, almost a decade later, she has grown her once dream. A former film producer, she ventured into restaurant ownership with an adoration for cooking that began as a child and the much-needed support of her family. You could say the odds were against her: Melina, a movie producer, had no experience in the restaurant world-and this was LA, the land of thousands of eateries, wine bars and bistros. Chef and owner Melina Davies opened the first Olive & Thyme in 2011 in the Toluca Lake neighborhood of Los Angeles. Or book now at one of our other 14616 great restaurants in Toluca Lake. It was a small open kitchen in Toluca Lake and a giant leap of faith for Melina. Get menu, photos and location information for Olive and Thyme in Toluca Lake, CA. Olive & Thyme started in 2011 as a small restaurant born out of Melina Davies love for food and togetherness.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |